This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz
- juice 6 clementines, plus 2 for serving
- 100ml vodka
- 100ml Cointreau
- 1 bottle prosecco, Cava or Champagne, well chilled
- Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka, and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.